Super Moist chocolate cake

This recipe is super moist chocolate cake, has a distinct choco flavor and has an perfect balance of sweetness and Taste.

What we require:

2 cups flour (all purpose flour is okay, but you can find cake flour, it would be better)
1 ½ cup sugar
½ cup cocoa powder
1 tsp baking soda
2 tsp baking powder
1 ½ cup water
1 cup mayonnaise
1 tsp vanilla extract

Here's the way:

1. In a bowl, mix mayonnaise and sugar until smooth

2. Combine flour, cocoa, baking soda and baking powder. It’s up to you if you’d like to sift or dry whisk. Just make sure all four ingredients are well mixed.

3. Add a third of the flour mixture to the mayonnaise mixture

4. Add 1/2 of the water required.

5. Repeat #3 and #4 until the flour mixture and water has been added to the mayonnaise mixture. Add the vanilla extract last.

6. Pour into a well greased pan and bake at 350F for 40-50 mins for cakes and 12-15 minutes for cupcakes. Make sure to tap the pans used to let the air out before baking,


Whipped Chocolate Ganache

What we need:
8 ounces bittersweet chocolate
1 cup heavy cream
2 tablespoons butter, room temperature
1 tsp vanilla extract (if you’re feeling fancy, you can add Kahlua, too)

Here’s how:

1. Chop chocolate and transfer into a heat proof bowl.
2. Heat cream until bubbles form around the edge of the pan, pour cream through strainer, over the chocolate.
3. Let sit for 1 minute then stir until combined.
4. Add butter stir until combined.
5. Cool ganache in the refrigerator overnight. Then beat/whip until fluffy.